Pick a package, add your guests and extras, and enter your ZIP — the estimate updates as you go. Prices match our menu.
Classic is $50 per adult and $25 per child (12 and under), with two proteins per adult. Group Style is $60 per adult and $30 per child, with chicken, steak and shrimp for everyone. Every package includes salad, hibachi vegetables, garlic butter fried rice and about 1.5 hours of live chef performance.
Yes — a $500 party minimum. Travel is not included in the minimum. If your food total comes in under $500, the $500 minimum applies.
Philadelphia area, New Jersey and Delaware: $50 within 50 miles of Philadelphia, plus $2 for each additional mile. Florida and Arizona: travel is based on your ZIP code and confirmed with you before your event. This estimator uses straight-line distance, so your confirmed fee can differ slightly.
No. A 20% gratuity for your chef is suggested, and the estimate shows it as a separate line.
No deposit. You pay after the show — cash, Zelle, or card.
The sushi tray (80 pieces, serves about 10 guests) is $100 and is available for Philadelphia-area events only.
Yes. Codes such as week50off ($50 off for 15+ guests, Sunday–Friday) and birthdayfreelobster (two free lobster tails for a birthday, Monday–Thursday, 15+ guests) are applied when you book. See the Promotions page for details.